Gluten Free Bacon & Egg Savories

A light, tasty snack that’s perfect for taking the edge off your hunger, serving as finger food, or swapping in for canapés fresh from the oven. With a creamy egg and bacon filling in crisp, flaky pastry, they’re always a crowd-pleaser—kids included. They freeze well too, making them ideal for unexpected guests. Just heat straight from frozen and they’re ready in ten minutes, smelling as good as freshly baked.